Credit... Johnny Miller for The New York Times. Ina Garten celebrates Hanukkah with these no-fail latkes and homemade applesauce ... but this traditional potato latke recipe is straight forward, iconic and delicious. This recipe for classic potato latkes—also known as levivot in Hebrew—uses a food processor to simplify the prep. Estimated oil absorption of 1/4 tsp per latke, using avocado oil. The Jewish celebration honors the Maccabean Revolt against their oppressors, which led to the rededication of the Second Temple in … Serve immediately with applesauce or sour cream if desired. Toss parsley, lemon zest, and 1/4 tsp. Reheat frozen latkes in a preheated 450 F oven for about 5 minutes. Looking for more Hanukkah recipes, including lots of latkes? Flatten the pancake slightly so the center will cook. Wear an apron to save your clothing from splatters. Put them straight into cold water, then drain and squeeze them as dry as you can by pressing them with your hands in a colander. I prefer to lightly brown the onion separately, then add to the potatoes when I add the egg and salt. A kosher food enthusiast and home cook with hundreds of published recipes, Giora Shimoni has worked in online publishing for over 20 years. Take serving-spoonfuls, or as much as 1/4 cup (50 ml), of the mixture and drop into the hot oil. Easy Latke Recipe. Deselect All. Refrigerate leftover cooked and cooled latkes in airtight containers for up to 2 days for best quality. The resulting latkes have a smoother, more uniform texture than hand-grated latkes. This is a great latke recipe. These latkes were so awesome, just like my grandmother and mom used to make. Drain the mixture well. I used your latke recipe. Latkes — a.k.a. If it sizzles right away, the oil is ready. you see, not wanting to face the stove for that long, i used the latke recipe to make a kugel. My Jewish Learning is a not-for-profit and relies on your help. To start, it's not a potato pancake. Find Hanukkah 2021 recipes, menu ideas, and cooking tips for all levels from Bon Appétit, where food and culture meet. Potato pancakes have a creamy, almost mashed-potato-like center, with a thin, golden, crisp exterior. Hanukkah Foods. Canola oil and peanut oil are excellent choices. To remove even more moisture, put the mixture in a clean kitchen towel and wring it to remove liquids. ... Passover Potato Latke 40 mins Ratings. Tried both with and without an extra egg. Add enough flour so that the mixture holds together. Once the starch as settled on the bottom of the bowl, pour off the liquid and add the white starch back to your potato mixture. Beat the eggs lightly with salt, add to the potatoes, and stir well. The secret is in the potatoes, which are crushed rather than grated, resulting in a light, crispy latke… Carefully invert skillet with latke onto a cutting board, then slice latke into 8 wedges. To test the oil for temperature, add about 1 teaspoon of the potato mixture. Nothing could be more drool-worthy than these melty masterpieces, Pronounced either lot-key or lot-kuh, the origin of the word is Yiddish and means something along the lines of "little oily thing. A Definitive Guide To 10 Types of Potatoes. Also called the Festival of Lights, the holiday brings light, joy, and warmth to our homes and communities as we celebrate with candles, food, family, and friends. "pancake"), is a type of potato pancake or fritter in Ashkenazi Jewish cuisine that is traditionally prepared to celebrate Hanukkah. The Book of Jewish Food: An Odyssey from Samarkand to New York, Rosh Hashanah Traditional Foods and Recipes. Make them smaller and top them off with a bit of sour cream and caviar for an extra special treat for your guests. Pour 1 inch of oil into a large, deep frying pan. 1 extra-large egg, whisked. This recipe for classic potato latkes—also known as levivot in Hebrew—uses a food processor to simplify the prep. Fried food is traditionally eaten on Hanukkah in commemoration of the oil that miraculously burned for eight days when the Maccabees purified and rededicated the Holy Temple in Jerusalem. Still, Hanukkah is a fun winter celebration—and it doesn’t hurt that it’s associated with lots of good food. Many longtime latke makers swear by russets, but when it comes down to it, both work—so use your favorite (or a mix!). So while the potato latke is a traditional food served on Hanukkah, frying this potato pancake in oil is the true reason for celebrating Hanukkah with latkes. Falls in the Hebrew month of Kislev, which usually corresponds with December. Fried food is traditionally eaten on Hanukkah in commemoration of the oil that miraculously burned for eight days when the Maccabees purified and rededicated the Holy Temple in Jerusalem. High heat safflower oil, generic vegetable oil, and shortening are fine as well. When one side is brown, turn over and brown the other. Peel and grate the potatoes (by hand or with a food processor) and immediately put the potato shreds into a bowl of cold water. Peel and finely grate the potatoes. Reprinted with permission from The Book of Jewish Food: An Odyssey from Samarkand to New York (Knopf). Fry for several minutes on each side until golden brown and cooked through. Heat the oil over medium-high heat. Transfer to the paper towel-lined platter to drain, and continue frying the remaining latke batter in batches. For extra color and flavor, stir about 1/2 cup of finely chopped green onions into the potato mixture before frying. Film the bottom of a frying pan with oil and heat. We use cookies to improve your experience on our site and bring you ads that might interest you. For gluten-free latkes, replace the flour with some potato starch, rice flour, or arrowroot flour. Instead of onions, use 3 to 4 medium peeled shallots. oil and 1 tsp. it was great, and the 5 people here oohed and aahed despite the unusual shape.. wedge-shaped. (Nutrition information is calculated using an ingredient database and should be considered an estimate. i loved it. Drizzle lemon juice over chicken. Sour cream and applesauce are classic latke toppings, but you might try a different garnish, such as. Get easy-to-follow, delicious recipes delivered right to your inbox. Find them here! To freeze, arrange the cooled latkes on a baking sheet and freeze until firm. Add the beaten eggs, salt, and pepper, and mix well. Nutritional Information: Calculated per latke for a 24 latke batch. ), Butternut Squash Latkes With Caramelized Fennel Jam, Cuisinart Custom 14-Cup Food Processor Review, The 7 Best KitchenAid Attachments of 2021, Oven-Baked Breaded Chicken Breasts (Meat, Passover). A latke (Yiddish: לאַטקע ; sometimes romanized latka, lit. Sourdough Pancakes 45 mins Ratings. Place potatoes and onions in a food processor fitted with a knife blade (also known as the s-blade). Hanukkah, The Festival of Lights. After processing the potatoes and onions, place the mixture in a wire mesh strainer over a bowl and press out as much moisture as possible. A high temperature neutral oil is best for latkes. It's easy, filled with flavor, and delicious. They can be marvelous if properly prepared, just before eating. Hanukkah at Home. This authentic recipe for Polish potato pancakes with grated onion is from Gwizdały village in Poland. Place them in a bowl and add enough cold water to cover them, so they won’t turn brown. Whether you serve them with sour cream or applesauce, these ultra-crispy potato pancakes will be a hit with the whole family. salt in a small bowl. Carefully drop 1/4 cup of the potato mixture into the hot oil. “A latke, slice of cheddar, and an over medium egg, plus hot sauce. Transfer them to a zip-close freezer bag or airtight container and freeze them for 2 to 3 weeks. Pulse until smooth. The result is a straightforward technique serving up latkes that shatter when you bite into them, revealing a creamy potato- and onion-packed pocket.
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